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Archive | March, 2015

Coq au Vin

By on 27th March, 2015 in The Sixties Bistro

Everybody knows about Coq au Vin, but I’m not sure it’s something anyone really makes any more. Well, almost nobody. A couple of months ago, my next-door nighbour emailed me asking if The Prawn Cocktail Years recipe for Coq au Vin was any good, as they were thinking of serving it to some friends for dinner. […]

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Sirloin Steak With Red Wine Sauce

By on 2nd March, 2015 in Chez Gourmet

I’m getting behind, I need to cook more Prawn Cocktail Years meals. But which one will get me started again? Well, who doesn’t like a good steak? I know I certainly do, and there’s a delicious sounding steak recipe sat there, just waiting to be made. I have to come clean here. I’ve now made this […]

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