Archive | July, 2014

Tomato Salad

Potato Salad, Tomato Salad

The weather is glorious right now, sunny and very warm. Barbecues and eating outside are very much the order of the day. So, two very easy recipes to accompany a selection of meats from the barbecue: Potato Salad and Tomato Salad. I make potato salad fairly regularly, especially in summer. I’ve made many different styles […]

Continue Reading 3
Moussaka

Moussaka

Moussaka is really just a fancy Greek kind of shepherd’s pie. It can, in my experience, tend to be a bit on the oily side, but the authors here are very clear about what a good moussaka should be. Besides, I’ve made this particular recipe before, although not for quite a few years now. I was […]

Continue Reading 0
Ratatouille

Ratatouille

Ratatouille is one of my favourite Pixar movies, and so I’ve been hankering after making this dish ever since I started this project. Well, our Riverford veg box included an aubergine this week, so that was all I needed to spur me into action. According to the book, Ratatouille “languishes in a somewhat tarnished reputation”. […]

Continue Reading 1
Taramasalata

Taramasalata, Take Two

After my first, not too successful, attempt at making taramasalata, I was determined to try again. The problem with the previous version was a strong bitter aftertaste, and I was convinced that it was the onion juice that was causing that. So, I made a new batch today. I followed exactly the same recipe, but […]

Continue Reading 0
Cheesecake

Cheesecake

Sometimes, when you cook a recipe, it all just falls perfectly into place. Everything works exactly as it should, at exactly the right time. Sometimes, though, fate plays a different hand, and nothing pans out quite the way you want. So it felt with this cheesecake. It’s years since I’ve made a cheesecake, so I decided […]

Continue Reading 1
Hummus and Taramasalata

Hummus, Taramasalata

I love both hummus and taramasalata, and thought they’d be a great pair of things to make to snack on together with some nice slices of toast. I regularly make hummus, but have never made my own taramasalata before, so I was keen to try that out. Both are very simple recipes and wouldn’t take […]

Continue Reading 2