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Bones, Meat and Vegetables

Meat Glaze

Meat Glaze doesn’t warrant its own listing in The Prawn Cocktail Years, but it is used as an ingredient in quite a few of the recipes. It takes a while to make, so they recommend that you make it in advance and freeze it. Instructions for making it are found as part of the recipe […]

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The Prawn Cocktail Years

The Challenge

For many years now, I’ve claimed that my favourite cook book of all time has to be by Simon Hopkinson and Lyndsey Bareham. It’s true, I love that book. It’s not just that it’s full of delicious, well thought out, recipes; I love the underlying premise too. There are so many dishes that we once […]

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