The Gentleman’s Club

Asparagus with Vinaigrette
Asparagus with Hollandaise
Asparagus with Lemon Butter
Asparagus with Cooked Salad Cream
Oeufs en Gelée
Potted Shrimps
Cauliflower Cheese
Crusted Cauliflower Cheese
Cod with Anchovy and Egg Sauce
Cod with Parsley Sauce
Fish Cakes
Fish Pie
Wet Kedgeree
Dry Kedgeree
Macaroni Cheese
Shepherd’s Pie
Treacle Tart
Rice Pudding
Spotted Dick and Custard
Bread and Butter Pudding
Jam Roly-poly
Devilled Herring Roes on Toast
Angels and Devils on Horseback
Scotch Woodcock
Welsh Rabbit