Archive | May, 2015

Wet Kedgeree

Kedgeree is an Anglo-Indian dish, consisting of curried rice and fish, usually smoked haddock. The Prawn Cocktail Years contains two recipes for kedgeree: Wet Kedgeree and Dry Kedgeree. I’ve made the dry version many times over the years, and it is very nice, but I’m not sure I’ve ever made the wet one. Well, now […]

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