Meat Glaze doesn’t warrant its own listing in The Prawn Cocktail Years, but it is used as an ingredient in quite a few of the recipes. It takes a while to make, so they recommend that you make it in advance and freeze it. Instructions for making it are found as part of the recipe […]
For many years now, I’ve claimed that my favourite cook book of all time has to be by Simon Hopkinson and Lyndsey Bareham. It’s true, I love that book. It’s not just that it’s full of delicious, well thought out, recipes; I love the underlying premise too. There are so many dishes that we once […]