It’s asparagus season – my favourite food season of all! I love asparagus. It has to be proper, fresh, in-season, British asparagus though, not that tasteless stuff they fly over from Peru all year round. The asparagus season is woefully short, only a couple of months at best, and so at this time of year, […]
Fish Cakes sound like a nice easy thing to make for a weekday meal, I thought. We can have those on Monday. They won’t take very long to make, especially if I cook the salmon in advance. Well, that was the theory. So, Sunday afternoon whilst making the Beef Stroganoff, I wrap a piece of […]
Shepherd’s Pie is is one of those things I often throw together after having a leg or shoulder of lamb. It’s a good way to use up the remains of a roast, and is invariably tasty. I was interested to see how The Prawn Cocktail Years’ version turned out. Sue’s been out at the theatre […]