Navigation

Cooking The Prawn Cocktail Years
Home
  • Home
  • Recipe List
    • The Great British Meal Out
    • The Fifties Hotel Dining Room
    • The Gentleman’s Club
    • The Continental Restaurant
    • Expresso Bongo
    • The Sixties Bistro
    • The Tratt-era
    • Chez Gourmet
  • Ratings
  • About
  • Contact
Return to Content

The Tratt-era

Minestrone
Pasta alla Carbonara
Spaghetti Bolognese
Lasagna al Forno
Calamari Fritti
Fegato alla Veneziana
Osso Bucco
Saltimbocca
Zucchini Fritters
Oranges in Caramel
Zabaglione al Vin Santo con Panettone
Crema di Zabaglione alle Fragole

  • Latest
  • Comments
  • Boeuf à la Bourguignonne 14th May, 2017
  • Pasta alla Carbonara 1st May, 2017
  • Minestrone 23rd April, 2017
  • Lasagne al Forno 21st April, 2017
  • Chocolate Mousse 9th April, 2017
  • Chris: I have been making this every Christmas since 1975...
  • Karen Anderson: Just found this recipe and it sounds exactly what ...
  • dopiaza: No, that's intentional. The whole premise of this...
  • Roger: Looks delicious but apart from the weight of roes ...
  • mark feron: here is how to make proper chicken Maryland accord...

Recipe Statistics

Total recipes completed:

Search

Subscribe via Email

Enter your email address to receive notifications of new posts.

Categories

  • Chez Gourmet
  • Expresso Bongo
  • General
  • The Continental Restaurant
  • The Fifties Hotel Dining Room
  • The Gentleman's Club
  • The Great British Meal Out
  • The Sixties Bistro
  • The Tratt-era

Archives

  • May 2017
  • April 2017
  • January 2017
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • December 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014

Also at

  • dopiaza.org
  • Nothing But Onions
  • Challenge Anya
  • Flickr
  • Twitter

Meta

  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org

© 2014 David Wilkinson. All rights reserved.